Hot onion waffles
By VicentaLakin
This onion waffle uses hot noodles. It doesn't have to wake up. It's fast. The finished product is soft, onion fragrance, delicious。
Recipe Recommendations
- flour appropriate amount
- diced green onion appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- spiced powder a little
Steps for Hot onion waffles
1
Prepare raw materials。
2
Onion cut。
3
Onions, oil, salt, a little fragrance, a little flour and soufflé。
4
With boiling water and noodles, with chopsticks. Don't burn your hands。
5
And softer than a dumpling。
6
Scattered a little flour, it was sticky, and it made the noodles thin。
7
Smash it with spoons and good onions。
8
Cut four。
9
Fold both sides first。
10
Turn to the middle。
11
Put the right cover on it。
12
Turn the face down。
13
We'll wrap it up in the face。
14
It's a big pie。
15
It's a brand of oiled pie。
16
When you hear a cracker squeal, turn it over。
17
Five more minutes and it'll be ready. See how soft the pie is。
18
You can eat the cake when you're cut。Hot onion waffles Make Tips
Do not roll the dough too thin; about half a centimeter thick is fine. Otherwise, the finished product will be dry and hard with a poor texture. If the cooked pancakes are not eaten immediately, it is best to keep them covered. Patting the pieces loose after cutting helps the layers separate better.