Grandma was recovering after surgery,
I bought silkworm chrysalis specially. I heard that the protein is very nutritious. I hope everyone can like it too ~~
This is a super simple dish,
Pay attention ~
Here comes next ~
Home-cooked silkworm chrysalis
By RhettStark
Recipe Recommendations
- silkworm Chrysalis appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- pepper powder appropriate amount
- salt appropriate amount
- MSG appropriate amount
Steps for Home-cooked silkworm chrysalis
1
Rinse new fresh silkworm chrysalis with water ~~~~~~.
2
Boil water, add onion and ginger slices, pepper, salt and monosodium glutamate, and cook first!~.
3
After cooking, take it out for later use. You can eat it at this time ~~~~~(*^__^*) Hehe...
4
Put the oil in the hot pan, add pepper powder ~~~~ salt, and appropriate amount of MSG ~~~ stir-fry ~~~~~~ Prepare to add silkworm chrysalis ~~~~.
5
Silkworms are all little fat people,(*^__^*) Hehe...
6
Keep stir-frying and slowly add to the flavor ~ Don't rush ~.
7
Loading the plate ~~~(*^__^*) Hehe... Try one ~~ It tastes so good ~~~~~~.