Potato spinach
By VicentaLakin
Northerners love to eat buns, and my family's buns are almost self-made, and when the tides come, they do some grotesque, and they add some fun to the table. The husband is always joking about the need to have a little grandson to play with, but it's too early, but it's the same thing that's going to change, at least to enjoy eating it. Today, with the potato and spinach and the purple and green noodles, plus the white ones, the butterflies were made and the wings of the butterflies were turned upside down。
Recipe Recommendations
- flour 600g
- spinach appropriate amount
- purple potato appropriate amount
- yeast powder 6G
Steps for Potato spinach
1
The flour is divided into three pieces, two of which are added to spinach juice and mashed potatoes, each of which is added to yeast flour, and three medium-coloured flours, and warm fermentation up to two times the size。
2
The fermented pasta is smooth and smooth. Snippets
3
Put three pieces together
4
Roll it up a little bit
5
Cut to about 10 millimeters thick
6
Take a little bit of the leftover head face and rub it in strips
7
Put the two pieces in the middle of the stairwell
8
Put a chopstick on it
9
To become a butterfly
10
When you're done, cover your drawers for 15 minutes
11
全When you're done, cover your drawers for 15 minutes
12
When the water goes up the cage, the fire burns for 15 minutes
13
Steamy buns