Yuanbao
By VicentaLakin
It's also called Windom, a copycat, etc. Although the names are different, the basic approach is very different. It's a pleasure to have a hot, fragrance-sniffling night of winter。
Recipe Recommendations
- pork stuffing appropriate amount
- onion appropriate amount
- ginger appropriate amount
- cabbage leaves appropriate amount
- salt appropriate amount
- shisanxiang appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- sesame oil appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Yuanbao
1
Pigs with flowers and ginger onions are cut to pieces。
2
The market for edibles, which buys as much as possible edible alkaline, has the advantage of being thin and resilient。
3
Cracked meat is added to salt, 13 fragrances, wine, raw and fragrance, evenly mixed in one direction if the meat is too dense to add water。
4
Scratch the water with a skin around it, so it's sticky, and it rubs the meat in the middle, and it's folded。
5
The other two angles will be the shape of the dollar。
6
Packed finished。
7
Burn the water in the pot. Burn the cabbage first. The bowl is filled with raw water, salt, chicken concentrate and perfume. Then put hot cabbage in the soup. And then, in order of course, boil in the pot for a little while, depending on the size of the calf, so that you may have a meal。