Fresh meat soup
By VicentaLakin
Recipe Recommendations
- glutinous rice flour 250 grams
- boiling water 180 grams
- pork front leg meat appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- ginger powder appropriate amount
- shredded chives appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- salty and fresh
- cook
- an hour
- simple
Steps for Fresh meat soup
1
Scratch a pig's front leg, salt, pepper powder, wine, ginger powder, raw, white sugar, chicken, slowly mixing it in one direction to viscosity, onions, smelting, freezing for an hour
2
The guacamole powdered with hot water and smoothed into a guacamole gushing for half an hour
3
Split
4
Squeeze into a nest
5
Fill it in, close it up, roll it
6
Fill it in, close it up, roll it
7
Do it in the first place
8
Go down to the boiler, push with a spoon's back, and the cover boils the soup round up and cools the water
9
We're ready to eat