Pyramid evaporation ribs
By VicentaLakin
It's a very good, very popular, popular dish, both old and old, simple and tasteful。
Recipe Recommendations
- ribs appropriate amount
- Jiang appropriate amount
- SUFU appropriate amount
- cooking wine appropriate amount
Steps for Pyramid evaporation ribs
1
The ribs are bought to wash, to poach blood。
2
The rice was washed clean and poached for more than an hour。
3
All the modulate together, blend. Here you can put the sauce in your favorite flavor。
4
Put the modified fabric into the dry drain ribs and make it for more than an hour。
5
The rice is dried, and the salted chopsticks are rolled in a piece of the rice
6
A layer of rice is spread on the bottom of the plate, and every single pelvis wrapped up in it is put in it in order to complete it。
7
The rest of the rice is on the surface。
8
Into the steam cage。
9
Guy, steam an hour and a half。