Frozen meat buns
By VicentaLakin
Recipe Recommendations
- flour 400 grams
- water 230 grams
- dry yeast 4 grams
- salt 4 grams
- milk powder 20 grams
- fine sugar 15 grams
- corn oil 10 grams
- pork front leg meat appropriate amount
- dried mushrooms appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- ginger powder appropriate amount
- soy sauce appropriate amount
- scallion appropriate amount
- shredded chives appropriate amount
- sesame appropriate amount
- salty and fresh
- steamed
- several hours
- simple
Steps for Frozen meat buns
1
Scratch all the main materials into smooth noodles
2
The lid ferments twice as big as the warmth
3
Hot bubbles, dried mushrooms, cut small grains and spare mushroom water
4
Scratch a pig's front leg, salt, pepper powder, wine, ginger powder, raw smoke, white sugar, chicken collide, slowly adding the water of mushrooms to viscosity in one direction
5
Combination of mushrooms
6
Sesame and onions
7
I'll put onion oil or soy sauce in the end
8
The fermented pasta is flattened, divided by 18, rolled by 15 minutes, and condensed into thin circles on the middle edge
9
Pack your bags
10
Half an hour
11
Steam-carrying oil, with a certain amount of space left in the code, 12 minutes of fire in cold water, 3 minutes of fire in the air. Open Pot
12
White, fat, fat bun
13
Delicious
14
I can't finish it
15
Keep the fridge for breakfast the next day