It's a big bone
By VicentaLakin
My father-in-law lived with me from home in the countryside, and he used to do good things every day. He saw good legs and skins in the supermarket. He immediately chose two, so that he could make a pot of fragrance sauce for his family。
Recipe Recommendations
- pig leg bone 7 pounds
- stew seasoning appropriate amount
- Jiang appropriate amount
- soy sauce 40 grams
- cooking wine 50 grams
- salt 35 grams
- rock sugar 60 grams
- soy sauce 40 grams
Steps for It's a big bone
1
The pig's leg bone was bought in a way that caused the supermarket's employees to swung into large pieces of one leg and five legs. The leg bone was washed out of the water in the water basin and the water was changed several times every half hour。
2
Half a pot of water in the pot
3
It'll be boiled for eight minutes after it's boiled again。
4
Washing the bones of the pig with water and pulling out the hair from the pig's skin
5
Cleaning pots, water in the pots, and water in quantities appropriate for passing through bones. Burn it and put it in
6
Put water in the sauce
7
Fabric pack
8
Sugar
9
Ginger
10
When you're in the pot, you'll have a half an hour of salt
11
Until it's cooked。It's a big bone Make Tips
40g dark soy sauce (add as you see fit; add more for a darker color, less for a lighter one) about 35g salt (taste and adjust to your liking)