Apple sugar and vinegar ribs
By VicentaLakin
It's like there's been no cooking for days. But today's custard ribs, which were made at noon, were quite amazing, so they just got sunburned. Personally, apple cooking and soup are good, appetizers are good, and my mom makes apples in hours. And this chocolate bean twilight cake, it's really good, soft, eggy. Turns out life is so simple, like it。
Recipe Recommendations
- sweet and sour
- burn
- half an hour
- simple
Steps for Apple sugar and vinegar ribs
1
The ribs are washed clean and cut into more even pieces, flying water with open water and then washing it with cold water to clean it up without blood. Ginger cut to thin。
2
Two apples and red peppers, apples to skin and heart cut into squares, and peppers to seed cut。
3
The hot pot takes a little peanut oil out of the pot, pours the ribs in and frys them up, then pours a little red wine into it and covers it for two minutes。
4
The smell of fragrance comes out when the ribs come out, and the fragrance is put in and made out and sweet vinegar is added。
5
Then a bowl of fresh water went in, a small piece of red sugar was in the ribs and the lid was boiled on for five minutes。
6
Five minutes later, the lids were opened, the shovels were turned over, prevention was sticky, the cooking continued for 10 more minutes, and the ribs were ripe。
7
The boiled gravy is almost dried up, and it's sprouts。
8
After the pot is washed clean, the hot pot continues, the peppers are put in the spices, then the apples are poured in for two minutes with the peppers。
9
Then you can start cooking with the boiled ribs and apple pepper in two minutes。