sweet and sour pork
By MyrtleKlein
I like sweet and sour food very much, so I made sweet and sour pork loin today. I feel okay and grandma likes it very much!
Recipe Recommendations
Steps for sweet and sour pork
1
First press the starch in a bowl, then take a smaller bowl to soak the eggs, and add some water to the starch bowl (not too much, mainly to moisten the starch. If there is too much, you can precipitate it first. Pour away the water on the surface), then pour the eggs into a starch bowl, mix well, cut the tenderloin into strips, and place them in a starch bowl.2
Pour the oil into the pan. When frying for the first time, do not have too high the oil temperature. Put the starch-wrapped tenderloin strips into the pan, slowly fry and change color, and place it on a plate. After frying everything is done, heat the oil a little hotter (hotter than the first time), put the fried tenderloin meat into the pan again and fry it again, and then take up the pan.3
Leave a little oil in the small hot pot (not too much) and add a little sugar. At this time, use a spatula to stir constantly in the pan to prevent the sugar from boiling. When the sugar is filled with water and turns burnt yellow, pour a little water into the pan.(When sugar meets cold water, it will turn into sugar cubes, so don't worry about continuing to boil it in the pan.) At this time, add vinegar and add starch water (if there is any left in the previous starch bowl, you can use it directly. If there is no one, you can add some starch and water in the bowl.) Add it to a paste, such as chopped green onion and sesame seeds.4
If you like to eat sour things, you can add some vinegar after the paste. It's best to turn off the heat, as the heat will make the sour taste dissipate faster.