Grapefish

By VicentaLakin

Grapefish
Remember that chubby once used to be a grapefish, that it tasted so good, that she wanted to do it herself, and this Saturday's wife said her son had a bad appetite, so make a sweet grape for his son

Recipe Recommendations

  • grass carp 500 grams
  • bread crumbs appropriate amount
  • egg white appropriate amount
  • ginger appropriate amount
  • sugar appropriate amount
  • cooking wine appropriate amount
  • MSG appropriate amount
  • vinegar appropriate amount
  • salt appropriate amount
  • ketchup appropriate amount

Steps for Grapefish

  • Make Grapefish step 0
    1
    Strawfish piece, clean up。
  • Make Grapefish step 1
    2
    Get rid of the fish
  • Make Grapefish step 2
    3
    Cut into two pieces, slashed with a florist, usually 45 degrees, and remember not to cut the skin。
  • Make Grapefish step 3
    4
    You put vinegar, wine, salt and sugar on the plate for pickled fish。
  • Make Grapefish step 4
    5
    Pickled for about 10 minutes, with a few extras, to make sure the fish is salted。
  • Make Grapefish step 5
    6
    Picked fish with egg clears and then covered with bread。
  • Make Grapefish step 6
    7
    It is hot and hot, and the fish covered with bread is put in, and it blows to the surface of gold, extracts controlled oil and blows again。
  • Make Grapefish step 7
    8
    It's almost done
  • Make Grapefish step 8
    9
    Leave a little bottom oil in the pot, with ketchup and a little white water, salt, taste, and thick soup, pouring on the fish. It's done! Kids love ketchup

    • Recipe Categories

    Recipe recommendation