Banana-muffy marfin
By VicentaLakin
I love to do Marvine because it's easy to operate. I am a lazy silver drop, which often takes a long time to think about what to do for breakfast tomorrow, which is a good operation and not a problem. It takes a lot longer than making it. It's a banana-chocolate marfin, it's clean, it's very simple, it's a cooker, it's absolutely time-efficient, and all that matters is that the food must drip! No, no, no, no, no, no。
Recipe Recommendations
- low-gluten flour 120 grams
- baking soda 2 grams
- baking powder 2 grams
- Large ripe banana 2 pieces
- soft white sugar 67 grams
- whole egg liquid 28 grams
- vanilla extract 3 grams
- High temperature resistant chocolate beans 20 grams-30 grams
- salt 1 gram
- sweetening
- baking
- half an hour
- simple
Steps for Banana-muffy marfin
1
Low-strength flour, small sodas, powdered powder and salt are to be modulated with a cooking machine for about 20 seconds and placed in a large container。
2
One and a half bananas, sugar, whole egg fluid and vanilla are poured into the culinary machine, and they are squished into the mud。
3
The processed powder (step 1) is poured into the banana mud (step 2), evenly mixed with rubber razors。
4
High-temperature-resistant chocolate beans pour into the mixed pasta, and they mix, or they become marfin。
5
The moulds are filled with paper butts, and the finished maffins are thrown in, full of eight-nine cents, and the remaining half bananas are cut out of five 5 mm thick pieces and placed on the maffins。
6
Preheat oven 180°C, baked for about 25 minutes; after the oven is released, the roasted web is released。
7
Remember, Muffin's best taste when he's hotBanana-muffy marfin Make Tips
If you like adding fat, you can add 35g of melted butter when mashing the bananas.