Sugar oil
By VicentaLakin
Remember that when I was a kid, my mom used to cook it, and now I haven't eaten it for a long time, and when I saw Hunan on the Internet the other day, I remembered the happy days with my parents. Now that I'm growing up, I'm leaving the harbor that protects me, and slowly I'm growing up, and I'm falling in love. No matter how long it takes to get back to Mom and Dad, she's still the little princess. It's Saturday, when you don't have to go to work to make sugar oil, it's very simple but delicious. G says it's really good. I only ate two, and the rest was eaten. Let's see what we can do
Recipe Recommendations
- sweetening
- fried
- half an hour
- ordinary
Steps for Sugar oil
1
Let's pour pure water into the bowl and mix it with salt
2
Get the flour ready
3
The salt water will be slowly poured into the flour, mixed with chopsticks while adding water
4
And then you put your hands back and forth
5
Synth Noodles
6
Growing the bars
7
And then cut it with a knife and cut it into an even little agent
8
Crush the circle one by one
9
It's pouring into a vegetable oil fire
10
I'm gonna turn it into a hot pie
11
I'll fry it to two
12
Into the bowl
13
Put the right amount of red sugar, white sugar, honey in the bowl
14
Join the water to mix until the sugar melts into sugar
15
Put the rest of the oil out of the pot and put the cake in it, fire, and pour it in sugar water and flip it back and forth
16
The sesame is in the right amount
17
Until the sugar water is almost on the cakeSugar oil Make Tips
Note: Adding some sesame seeds makes it tastier and more fragrant. Adding too much brown sugar will make the color too dark, so be careful not to add too much. Adding honey makes the syrup thicker and glossier, and improves the taste. Use less water when preparing the syrup. I added a little salt for flavor, but you can also choose not to add it.