Red sugar pecan
By VicentaLakin
[Peach Peach] As long as there are Chinese around the world, the walnuts that you make can be baked to the size you like; the red sugar is used instead of the sugar powder; the roasted peach is delicious. And it's true that it's the real thing, and it's the walnut powder that it grinds; it's more sweet. And this formula can also be used to make other pancakes, like cashew-fruit or peanut-measure; and we used it to make cashew-measure and peanut-measure。
Recipe Recommendations
- walnut 50g
- Medium gluten flour 125g
- baking soda 1g
- baking powder 1.5G
- whole egg liquid half a
- brown sugar 50g
- edible oil 70g
- sweetening
- baking
- ten minutes
- simple
Steps for Red sugar pecan
1
The walnuts are grounded into powder。
2
Red sugar called heavy backup。
3
Puffed, powdered, sodaed and sifted。
4
Add well walnut powder。
5
Continue to mix evenly。
6
Food oil weighing。
7
Then add red sugar and egg fluid。
8
Scratch it evenly。
9
Put in mixed walnut flour。
10
Scratches or hands are used to turn materials into dough。
11
Split the noodles out of each 20 gram of small noodles and rub them in a spherical shape。
12
Put it in the oven, light-fist it on the small noodle。
13
The pressured face is covered with thin egg fluid。
14
One quarter of the pecan meat is painted and the oven preheated at 180 degrees for 15-20 minutes; the temperature of the oven is adjusted to the individual ovens so that it can be stored in a sealed tank when it is cool。
15
The finished product。Red sugar pecan Make Tips
1. Brown sugar can be replaced with powdered sugar.
2. You can choose sunflower seed oil or corn oil for the cooking oil; any oil without a strong flavor will work. Olive oil is not suitable.
3. The walnuts do not need to be roasted; simply grind them into powder.
4. The dough can be kneaded into small balls of 25-30 grams each, according to your preferred size.