Sooshe's mixed
By VicentaLakin
I'm a southern woman who likes pasta very much, and I always think that pasta has a much higher quality, as water changes with your food, but it's incredible that noodles are more difficult than buns, white helmets, and more demanding for cooking. The worst part is the soft taste of white-water noodles, or the taste of fresh and guttery noodles in some stores. It's a good set, it's a nice mouthful, it's a nice color, it's a taste! It's been suggested that dinner be from Jane, which is a great test for the food eaters, and that they be smart to satisfy their appetites, nutrition and health. ~ The children's shoes who struggled on the fat-tight front can gleam and exercise for about an hour, with absolute guarantees that they will be completely empty and hungry the next morning
Recipe Recommendations
- Fresh pasta 200g
- red pepper
- green pepper
- Soaked red pepper of 2
- celery 1 piece
- coriander 1 piece
- shallots 1 piece
- white radish 1/3
- douchi small amount
- sprouts small amount
- Essence of Chicken beverage
- soy sauce
- slightly spicy
- fried
- ten minutes
- simple
Steps for Sooshe's mixed
1
- radish slices; - celery, onions, fragrances; - Paprika pepper shredded; - small spares for bean sprouts。
2
If you put more water in the pot, you can boil your face。
3
Boiled faces leach into cold water to cool。
4
The cooler face extracts dry water from cold water。
5
A small amount of oil is placed in the clean pot, and the fire burns up to about 8 minutes of heat to add soybeans, sprouts and peppers for a moment。
6
I'm going to join the radish fire for a while。
7
Turn the fire on the celery for a moment。
8
Flame in the face, onions, spices, hot peppers, fried for a moment。
9
It's hot enough to get chicken juice and a mix。Sooshe's mixed Make Tips
1. Feel free to mix and match the vegetables according to your personal taste.
2. Fermented black beans and pickled greens are used to enhance the flavor; you can skip them if you don't like them.
3. It is also great to use the noodle broth to blanch a portion of plain cabbage.