English roasted berries
By VicentaLakin
Crumble is a typical English dessert, some of the different roasted fruits are put in the oven, some of the simple and delicious classic sweets, and today Juju shows you how to bake a lot of berries, without first roasting them directly into some tree plums, blueberries, strawberries, etc., and a simple, delicious home-cooked dessert from my grandma
Recipe Recommendations
- flour 125g
- butter 60g
- powdered sugar 70g
- strawberry appropriate amount
- blueberry appropriate amount
- shumei appropriate amount
- sweet and sour
- roast
- half an hour
- simple
Steps for English roasted berries
1
Flour, butter, sugar-dry mixed together, with two hands, for about five minutes, until flour and butter were evenly mixed and very fine。
2
The pottery bowl pours fruit
3
The fruit is filled with pottery bowls of about three cents
4
Put a thin layer on it
5
Put your face in pieces, like a picture
6
It's about 30 minutes to roast in the oven, preheated to 180 degrees。