Clear the mud
By VicentaLakin
Recipe Recommendations
- Loach 290 grams
- Jiang appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Clear the mud
1
Materials: mud (killed), ginger
2
Slice the ginger on the board。
3
Wash the mudslides from their organs, and extract them。
4
Put it on the plate。
5
Then, put in the good ginger。
6
Add a proper amount of wine。
7
Plus a proper amount of salt。
8
Plus a proper amount of chicken。
9
Then put it in the steam pan。
10
Cover it up and steam it up to 20 minutes。
11
Finally, open the cover, take it out。