Cream of fragrance
By VicentaLakin
But how to make it more fragrance, with creamed vanilla and baked potatoes as our usual snacks, makes it more fragrance, and, apart from the traditional vanilla, I put cream on each of them, making it more fragrance. This is my little snack for Christmas Eve, and it's my first Christmas in heaven。
Recipe Recommendations
- milk fragrance
- baking
- half an hour
- simple
Steps for Cream of fragrance
1
(b) Prepare food products
2
Potatoes are washed with water and then cut into a centimetre thick potato clot
3
To cut the potato blocks into star form with a star model
4
(b) To pour the cream on the potatoes and then evenly rub the cream on each potato horn
5
(a) The olive oil is poured on the creamed croissant, which is evenly painted on the croissants
6
(b) Spray pepper powder and salt on the croissants and continue to cover them evenly
7
Scatter the dry vanilla leaves on the croissants and cover them evenly
8
Placing tin paper on grills and using brushes to paint olive oil on tin paper in case the chips are baked
9
Put every croissant on tin paper and leave a gap in distance
10
The oven is preheated at 190 degrees, baked for about 20 minutes, and the french croissants are golden on their surface. The temperature of the ovens is different, so you can adjust the time for the ovens
11
It's a little salty and spicy