Pumpkin porridge
By VicentaLakin
Pumpkin is delicious and of high nutritional value. It's good for you to eat corn. This time, my family eats pumpkin corn every winter. Pumpkin, because it's dry, and sweet corn is corn slag from the supermarket。
Recipe Recommendations
- old pumpkin a
- Corn residue flour Banxiaowan
- sweetening
- cook
- ten minutes
- simple
Steps for Pumpkin porridge
1
Pumpkin, one at a time, and big pumpkins, too, can eat separately several times。
2
Get the pumpkins out of the skin, get the seeds out of them, slice them
3
Cook boiling water and put pumpkins in it。
4
Put corn dregs in there with a little bowl. Mine's three, half a bowl, mixed with cold water, pouring into the pot。
5
Put a spoon on it, and then the fire goes offPumpkin porridge Make Tips
Make sure to stir immediately when pouring the cornmeal from the bowl into the pot, otherwise it will become lumpy. If you want it to taste better, you can cook it a little longer.