Pumpkin buns
By VicentaLakin
If you pull the pumpkin in the fridge, you can do something
Recipe Recommendations
- flour 300 grams
- pumpkin 180 grams
- white sugar 25 grams
- yeast 3 grams
- water appropriate amount
- edible oil appropriate amount
- sweetening
- steamed
- an hour
- simple
Steps for Pumpkin buns
1
Get all the food, flour, pumpkin, sugar, yeast, water。
2
Pumpkin peeled, purified, steamed in the steam pan for eight minutes。
3
Flour, yeast and sugar are divided into two, one with white noodles, one with pumpkins and the other with warm water。
4
Scramble the steamed pumpkin with a little spoon。
5
Prepare flour to begin with flour and put sugar in it, first here with the white noodles。
6
Make a small pit of flour, pour yeast into it, and add water as appropriate. "Don't add water at once, don't add more, just a little bit between the sides."
7
White noodles are ready. Battery light, handlight, facial light。
8
Put the white noodles in a big bowl, put them in a steam pan with water, cover them, fire them for two minutes, shut them down, and ferment them for 45 minutes. Here's the quick fermentation
9
It's the same method as a pumpkin noodle, but it's water, and it's pumpkin. No water here because there's enough water in the pumpkin
10
Pumpkin noodles are ready。
11
The same was put in the steam pan, firing for two minutes and closing fire, waiting for 45 minutes to ferment。
12
In 45 minutes, the noodles are fermented。
13
The same applies to pumpkin noodles, which are two to three times larger than the old ones。
14
Look at the map. The fermented noodles are shaped by beehives。
15
Put fermented noodles on the panel and rub them again。
16
They're all in two pieces。
17
Put them together. Put the pumpkin down if you want to look yellow, and you want to look white
18
From one roll to the end。
19
When you're done, cut it into a bun, and you can steam it。
20
Before you put it in, you put a little edible oil on the steam pan to prevent it from sticky。
21
Bottle, 10 minutes steam。22
Steam pumpkin bunsPumpkin buns Make Tips
After the buns are steamed, do not open the lid immediately; sudden exposure to cold air will cause them to shrink, affecting their appearance and texture.