radish pickles
By VicentaLakin
It's the winter season of radish production, and it's been on the Internet for a while now, and it tickles itself, but because of the lack of materials, it's a little bit better
Recipe Recommendations
- white radish art. 2
- carrots art. 3
- garlic of 2
- Jiang half a
- pear two
- Apple two
- onion three
- chili noodles 30 grams
- salt 50 grams
- sugar 200 grams
- slightly spicy
- pickled
- several days
- simple
Steps for radish pickles
1
Materials
2
Salt radish for three hours, dehydrated
3
Carrots
4
Cut the garlic
5
Squeeze, use a little water bubble. Open
6
搅拌所有Materials，葱除外
7
Onions on the surface, sealed and preservedradish pickles Make Tips
Seal and store for 20–30 days to ferment, after which it can be opened and eaten. Refrigerate after opening. Use clean chopsticks to transfer a small portion to a small dish to enjoy each time; it can be kept for about two months.