French souffle box
By VicentaLakin
The cream box VolAuvent is a famous French dish, made up of soft seafood or meat in a bowl-forming leather that pours into perfumed cream
Recipe Recommendations
- salty and sweet
- cook
- three-quarters of an hour
- simple
Steps for French souffle box
1
1.5 litres of water in which onions are placed, vanilla leaves of all kinds (dry or fresh), salt and pepper, boiled in the fire for about 30 minutes。
2
Prepare for a leather box, half of which cut out a circle, the other half cut out an empty circle with the same radius
3
Put the hollow circle on top, put a fork in the hole and stick two circles with egg fluid. Okay
4
On the surface, egg fluid is placed in an oven that is preheated to 180 degrees for about 20 minutes。
5
Put the good pie bowl aside。
6
After 30 minutes, put it in the cod and continue to cook for about five minutes
7
Shrimp and mussels, cut mushrooms, 5-7 minutes
8
Get all the food out of the soup, so there's only soup and fire
9
The other pot, the fire, the melted butter, when the butter melted and the flour was even
10
Gradually pouring the soup that was just cooked into the butter flour with an egg-cutting or manual quick mixing, and then continuing to mix for a while until the butter sauce is very thick。
11
The last of the best cream sauces will be put back in the fresh seafood