White water boiled meatballs

Recipe Recommendations

• pork stuffing 30 grams
• coriander an
• Chinese cabbage leaf three or four diapers
• onion half
• starch a little
• soy sauce a little
• cooking wine a little
• salt a little
• cumin powder a little
• MSG a little

• original
• quick-boiled
• ten minutes
• simple

Steps for White water boiled meatballs

1

Add cooking wine and some starch rinsed with water to make the meat paste, and stir well.

2

Chop the green onions into powder, add them to the meat filling and stir well.

3

Add a little cumin powder, a little MSG and a little salt to the meat filling and marinate.

4

Cabbage, peel off three or four leaves, tear them with your hands, and put them aside. It's OK.

5

Heat the pan and cool the oil. When the oil is hot, add appropriate amount of water (add three bowls of water, consume one bowl). When the water boils, you can put meatballs into the pan. When putting meatballs, be sure to turn down the heat, so that the meatballs that were put into the water first will be ready already and the meatballs that followed are not yet cooked, so try to put the meatballs as quickly as possible.

6

While the meatballs were cooking in the pan, we cut the coriander into sections (I cut it into the end... This is a failure) backup.

7

Roll the meatballs in the pan for about three minutes, add the shredded cabbage, wait for the pan to boil again, add a little monosodium glutamate, salt and soy sauce and stir evenly. This way, you can basically serve the pot, but don't forget, we still have coriander~By the way, sprinkle with the prepared coriander when turning off the heat, and this pot of meatball soup will serve beautifully~

Recipe Categories

• homemade dishes