Noodle sauce, calf
By VicentaLakin
Beef sauce, the usual prefixes of “private” and “secrets” make this common dish a mystery, with first-time cooks looking to stop – but long hours and lots of ingredients do not amount to a high technical content, and with patience, the salty fragrance of the fragrance of beef will surely fertilize and see the radiant blue and green glow of the calf slice. The main components of the soy sauce are soybea, which is generally chosen for soy sauce, dry soy sauce, sweet noodles, or more soy sauce. I didn't go along with tradition this time, and I chose Japanese pasta sauce, which is salty, but it tastes so good with sweets and ice cream. It's a first attempt, but I think it's a good idea. Let's try it。
Recipe Recommendations
- calf tendon appropriate amount
- five spices appropriate amount
- noodle soy sauce appropriate amount
- sweet sauce appropriate amount
- Longhou sauce appropriate amount
- rock sugar appropriate amount
- Weilin appropriate amount
- ginger slices appropriate amount
Steps for Noodle sauce, calf
1
When the cattle are washed, slices of ginger, and water in the boiler
2
Boil the beef open, boil it for about two minutes and pour it out
3
The fats of those husks in the field of cattle are cut off, leaving a thin sheet of meat. Beef is easier to fatten after water。
4
Beef is easier to fatten after water. The fats of those husks in the field of cattle are cut off, leaving a thin sheet of meat. Cleaning the cow's oxen for half an hour
5
In half an hour, a small amount of water is left in the pot with halo sauce and boiled
6
In half an hour, a small amount of water is left in the pot with halo sauce and boiled。没有现成的卤酱可以用以下材料调制。
7
The halo sauce of the previous step contained the following materials: five spices (coins, peppers, eight horns, leather, fragrances, berries), two spoons of pasta, two spoons of sweet sauce, two spoons of saline sauce, a small amount of odour (dailies), ice sugar, and water
8
The halo sauce of the previous step contained the following materials: five spices (coins, peppers, eight horns, leather, fragrances, berries), two spoons of pasta, two spoons of sweet sauce, two spoons of saline sauce, a small amount of odour (dailies), ice sugar, and water。
9
When boiled, the fire was turned, the lid was tightened, the lid was made for 1.5 hours, and the midway was turned 1-2 times. After the fire went out, it continued to bubble in halo sauce for at least 24 hours and for two days it tasted better。
10
DoneNoodle sauce, calf Make Tips
Add the five-spice ingredients for the brine sauce according to your personal preference. The ratio of the three sauces is basically 1:1:1. The amount of water should be appropriate so it isn't too thick, otherwise it will easily burn on the bottom. The brine sauce can be reused; I have already used mine for the third time. Each time you use it, you must add a moderate amount of fermented bean paste, as boiling water is added during every cooking session, making the flavor a bit diluted.