Cheese-bacon bread
By MayChamplin
Ingredients: salt,milk,butter,cheese,chives,yeast,high powder,bacon,sugar,egg
Recipe Recommendations
- milk fragrance
- baking
- several hours
- ordinary
Steps for Cheese-bacon bread
1
Slice the cheese, chop the green onion, and cut the bacon into sections. Set aside.
2
Put all ingredients except butter in a bowl and stir well. Pour hot milk at about 35 degrees into the flour and stir.
3
Add eggs and knead until dough.
4
Tear the dough and knead it into a ball.
5
Knead the dough until strong, spread out evenly and add butter.
6
Keep pressing and folding the dough flat, and then folding the dough until the dough can tear out the film.
7
Cover or wrap the dough in plastic wrap and place it at room temperature of 35 degrees to ferment.
8
In about 1 hour, the dough leavens to twice its size.
9
Press flat and exhaust, rub into long strips and cut into 40g sections. Knead the dough into a round shape, wrap it in plastic wrap and let stand for 15 minutes.
10
Take a dough and knead it into long strips.
11
Pinch the head and tail together to form an oval shape, and press flat.
12
Place bacon on top of the dough, sprinkle with chopped green onions, and place a piece of cheese on top.
13
Secondary fermentation, about 1.5 hours.
14
Take out the dough and let it sit for ten minutes. Preheat the oven and brush the dough with egg liquid.
15
Bake for 12-15 minutes over high heat at 160 degrees.