lasagna
Ingredients: soy sauce,salt,pork,cooking wine,sesame oil,flour,shisanxiang
Recipe Recommendations
Steps for lasagna
1
Prepare all materials.
2
Add hot water to knead the flour into a dough and wake for 30 minutes.
3
Minced pork, onions and ginger.
4
Put green onions, ginger and seasonings in the meat filling and mix well.
5
Roll out the dough into a square shape and spread with meat filling.
6
Use a knife to draw the picture.
7
Fold the pie up and down to the middle as shown.
8
Fold the cake in half and fold it inwards.
9
Then fold it back into a square.
10
Gently roll the folded dough with a rolling pin.
11
Put the rolled dough in the pan.
12
Fry until golden brown on one side, turn over and fry.
13
Fry until golden brown on both sides before removing and slicing.