A groceries bread
By VicentaLakin
Recipe Recommendations
- high powder 250g
- yeast 3g
- warm water 100g
- baking powder Yixiaocao
- bread improver 5g
- vegetable oil 20g
- egg liquid 25
- cornmeal appropriate amount
- sugar 60g
- salt 1g
- salad dressing appropriate amount
- sweetening
- baking
- a day
- simple
Steps for A groceries bread

1
250g high powder, 3g yeast, 100g warm water, 25g egg fluid, 5g bread improvement agent, powdered powder, 50g sugar, 1g salt evenly
2
add 20 g vegetable oil
3
It's starting to ferment
4
The fermentation won't shrink until it's fermented
5
Take a small amount of pasta into the corn paste and split it into circles
6
I'll split the white noodles up with the corn noodles for 20 minutes
7
The white noodles form round, the corn noodles grow square
8
Put the corn noodles on the white ones for the last fermentation
9
Put the corn noodles on the white ones for the last fermentation
10
It's fermented twice as big
11
Brush the egg fluid on it, throw the decorative material you want, squeeze the salad sauce