Red fish

Recipe Recommendations

• carp a
• oil appropriate amount
• water appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• octagonal appropriate amount
• peppercorns appropriate amount
• chili a
• soy sauce appropriate amount
• soy sauce appropriate amount
• pepper powder appropriate amount
• salt appropriate amount
• sugar appropriate amount
• balsamic vinegar appropriate amount

• salty and fresh
• burn
• half an hour
• simple

Steps for Red fish

1

Main plan, cut the fish's two sides with a knife. It tastes good

2

Fever maps, sugar, soy sauce

3

When it's cooked, put it in eight horns, peppers, ginger and onions

4

When it's cooked, put it in eight horns, peppers, ginger and onions在加入适量的酱油老抽上色，在烹入适量的香醋去腥

5

Put the right amount of salt in it. A pepper torn in half

6

Add a proper amount of water, half a spoon of white sugar, and the fire will last 15 minutes. Spill the cuisine and garlic paste with soup

Recipe Categories

• hot dishes