Home-made noodles with chicken soup
Since I prefer pasta, I often make noodles, dumplings, wrapped wontons, etc. Since I don't feel comfortable buying noodles outside, I usually roll them by hand. Now it's great. I bought a noodle maker on Taobao. Now I'm busier at home than before, but it feels quite good! Home-made noodles taste great, and they are all qualified in terms of hygiene, health, and taste. Other functions of the noodle machine will be announced in the future.
Recipe Recommendations
- water 110 grams
- dry powder 20 grams
- lettuce a
- onion a little
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- ordinary
Steps for Home-made noodles with chicken soup
1
Prepare flour.
2
Add water to the flour (without adding salt).
3
Stir into slices.
4
Knead the dough with your hands.
5
Knead until the dough is white, and wake the noodles with plastic wrap for 20 minutes. After that, rub it a few more times and wake up for another 10 minutes.
6
After waking up, take out the dough, roll it thin with a rolling pin, and sprinkle with dry powder on both sides.
7
First fix the noodle machine on the table, adjust the knob to 7, and put the dough into the noodle machine to roll once.
8
Sprinkle dry powder on both sides and turn the adjustment knob to 6.
9
Put it in the noodle machine and roll it for the second time, so that the dough becomes thinner and thinner.
10
Turn the adjustment knob to 5 (dough thickness 4MM), place it in the noodle machine and roll it for the third time.
11
Sprinkle dry powder on both sides and prepare to press the noodles.
12
Insert the handle stick into the thin noodle shaft and feed it into the dough. Gradually, the noodles are pressed.
13
Soon, the dough was rotated with the handle stick and the pressing was gradually completed.
14
The net weight of homemade noodles is 370 grams.
15
Gently sweep the noodle machine with a brush. Note: The noodle machine cannot be washed with water.
16
Next, prepare chicken soup and lettuce.
17
Wash the lettuce.
18
First tear the chicken pieces, bring the chicken soup to a boil, and pour into a bowl filled with chopped green onion, salt, and chicken essence.
19
Bring the water to the boil, heat the lettuce and remove it.
20
Continue to boil the water in the pot, add the noodles, open in the middle, add a bowl of cold water, wait for the noodles to be cooked, fill the bowl, add lettuce, and it will be OK.Home-made noodles with chicken soup Make Tips
1. The flour-to-water ratio should be > 2:1, making it slightly firmer than usual handmade dough wrappers.
2. Do not wash the noodle maker with water after use.
3. The type of flour can be freely substituted, and eggs can be added to the dough to make egg noodles, etc.