Fried sunfish

By VicentaLakin

Fried sunfish
I'm afraid of fish smell, I don't order fish when I'm out. But the fish are nutritious, so we can't stop eating, so we have to study fish. The sunfish are so fat and sweet that it won't take much time to cook。

Recipe Recommendations

  • sunfish appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • sugar appropriate amount

Steps for Fried sunfish

  • Make Fried sunfish step 0
    1
    Raw materials: Sunfish washes, and when they are bought, the store is covered with rinse and two gingers in each fish
  • Make Fried sunfish step 1
    2
    Raw material: ginger slices, onions
  • Make Fried sunfish step 2
    3
    Raw material: green cut flowers
  • Make Fried sunfish step 3
    4
    Raw materials: appropriate salt, soy sauce, sugar and water to a bowl
  • Make Fried sunfish step 4
    5
    Fire, oil, onions, ginger chips
  • Make Fried sunfish step 5
    6
    Scrambled ginger onions and chubble the fish to the ground. If you're not familiar with it, you can turn it over from time to time
  • Make Fried sunfish step 6
    7
    When it's done, the first bowl of water will pour, the fire will boil, the fire will turn, the lid will be covered for a few minutes
  • Make Fried sunfish step 7
    8
    The juice closes to pouring in the onions, and a little flipping can get out. Don't get too dry in here
  • Make Fried sunfish step 8
    9
    Let's get out of the pot! The good, delicious fish is done。

    • Fried sunfish Make Tips

    1. I didn't add cooking wine due to personal reasons, but adding it when cooking fish can enhance the flavor. 2. Stuffing 2 slices of ginger into the fish belly is to better remove the fishy odor.

    Recipe Categories

    Recipe recommendation