Christmas stake cake
By VicentaLakin
Three years ago, I was going to make a gingerbread house for Christmas, and the more trouble I felt, the more I gave it up this year and found it. I thought the stake cake was the best, and recently baked it very well, and the cake was often made and the whole process was simple. For the first time, you've been in a state of uncertainty until you draw clear tree lines with a fork. This time the cake is covered with soybeans, better than butter, better taste. Don't worry about the cake heats up the cream. It won't work till it gets cold。
Recipe Recommendations
- eggs of 4
- low powder 90 grams
- soft white sugar 80 grams
- corn oil 50 grams
- fresh milk 60 grams
- milk powder 10 grams
- white vinegar appropriate amount
- bean paste appropriate amount
- Dark chocolate bar 20 grams
- strawberry appropriate amount
- hongti appropriate amount
- powdered sugar appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Christmas stake cake
1
Eggs are removed from the fridge in advance, room temperature is returned, and the egg is carefully separated from the yolk, which is placed in a clean and oilless container. 20 grams of sugar added to the yolk。2
Add a smooth mix of fresh milk and corn oil, so that the oil is evenly distributed。
3
Sifting in low-frying.
4
The yolk paste is mixed and ready for use。
5
The egg cleaner uses an egg-beater to blow out the fish eyebrush at a low speed, then inserts 20 grams of white sugar, continues to cause a gradual acceleration of the concussion, and the remaining 20 grams of white sugar joins twice, until the egg clears up to a hard hair bubble。
6
The protein paste is divided into yellow paste。
7
It's evenly mixed, it's made of cakes that shake a few times, and the bubbles disappear. The oven can be preheated at this time。
8
Bread-painted paper, pouring into the cake paste to wipe the surface as much as possible。
9
Around 30 minutes with 150 degrees of upper and lower firepower (a little heavy colour, recommended reduction of time)。
10
When it's hot, the bottom paper is removed and the button is on the paper。
11
Put a bean sap on it。
12
It's hard to break up when it's rolled up, and it's slowly moving forward. Packed with oil paper into the refrigerator for more than four hours。
13
Chocolate cracks melt。
14
Don't wait till it's condensed。
15
Light cream with sugar。
16
Add chocolate solution。
17
I'll cut the cake. I'll cut the cake。
18
Small pieces of cream on the surface。
19
Draws the trail with a fork。
20
Some strawberries for decoration, and lastly a proper amount of sugar powder。