Soy sauce and oatmeal
By VicentaLakin
having seen a japanese play, the leading woman in the play was very fond of the ointment and very good at the oatmeal, she said she would be in a good mood to make a hot bowl of ointment when she was unhappy. then i learned to make my favorite oatmeal. it's one of many things i like to share with you, and i hope we're all happy next year. work, life
Recipe Recommendations
- udon noodles one? strips
- pork a little
- Flammulina velutipes a little
- cabbage heart a little
- eggs one
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- soybean paste appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Soy sauce and oatmeal
1
Prepare the material
2
Put in proper water and salt
3
When the water's open, it'll be on the ointment
4
The udon noodles were boiled for five minutes, and the ice water came in
5
Cut the meat into meat, pick up a boiler, add a proper amount of salt and platinum oil, and fire it off
6
Add a bowl of water, a spoonful of soy sauce and an appropriate amount of salt
7
When the water's up, join the ointment and boil it for five minutes
8
Turn off the fire, break in the eggs, break into the eggs with chopsticks, and cook for half a minuteSoy sauce and oatmeal Make Tips
1. Turn off the heat when adding the eggs to make the egg flowers look better and prevent them from becoming overcooked.
2. After boiling the clumped udon noodles for a little while, they can be easily separated with chopsticks.