Chocolate almond cookies
By VicentaLakin
Biscuit-pocky began to be produced in Japan, and it's called Pepero in South Korea, and it's Peperoday in South Korea. On that day, young men and women sent Becky to each other to celebrate the festival and slowly began to prevail in Japan. Although the bachelor festival is over, the Juju family made a bunch of crackers at home to mark the upcoming 1st of January
Recipe Recommendations
- almond powder
- butter 150g
- flour 250g
- chocolate 100g
- powdered sugar 80g
- eggs one
- sweetening
- roast
- three-quarters of an hour
- simple
Steps for Chocolate almond cookies
1
Crush the butter in the room temperature and mix it with sugar powder
2
Into the eggs, mixed
3
Add flour and almond flour, continue to mix and rub pasta for more than 30 minutes。
4
It's thin
5
Use it to cut into thin strips
6
Put it in a preheated oven of 180 degrees for 10-15 minutes
7
Put the melted chocolate in the glass, put the baked cookie bar in it, put on the chocolate sauce
8
breaking 30 g almonds until they become larger particles, putting a cookie stick with chocolate sauce on it and rolling with almond particles, which can be eaten in cold storage for more than 20 minutes。