Peach walnuts

By VicentaLakin

Peach walnuts
Feeding should take place throughout the life cycle, especially among middle-aged people aged 35 to 55 years, and should be strengthened. Many diseases in old age have proved to be beginning in the middle, although they are not generally visible. Middle-aged health is therefore a preparation for geriatric care and the most important component of longevity. There are many factors affecting health, such as diet, sports, psychology, environment, genetics, disease, etc. And of many factors, diet should be very important. In the Yellow Diaries, it is stated that “the fruit of the grain, the meat, the food, the food, the food. I don't think many people have heard of it, let alone ate it. It's a thoroughfare and it tastes good. The main function is to supplement the kidney yang, which is recognized as a good dish in the breeding and medical communities。

Recipe Recommendations

  • leek 200 grams
  • walnut kernel 50 grams
  • salt appropriate amount

Steps for Peach walnuts

  • Make Peach walnuts step 0
    1
    (b) Clean-up slots for pickles
  • Make Peach walnuts step 1
    2
    (a) The preparation of the raw walnuts
  • Make Peach walnuts step 2
    3
    (b) Placing appropriate amounts of vegetable oil in the pot, which is used in walnut pyrotechnic fire and is used to make spares
  • Make Peach walnuts step 3
    4
    Another boiler, to be put in the cuisine section
  • Make Peach walnuts step 4
    5
    When the bellies are ready, salt and fried walnuts are ready to boil
  • Make Peach walnuts step 5
    6
    Tastes good, doesn't believe it。
  • Peach walnuts Make Tips

    1. Fry the walnuts over low heat to prevent burning. 2. The fried walnuts are very fragrant, so although it is a vegetarian dish, the flavor is not bland.

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