Curry pine
By VicentaLakin
I finally made curry pine today. The last time the baby said he'd eat curry pine bread, it's beautiful, it's fragrance, it's thin and it's fragrance. Let's do it today
Recipe Recommendations
- pork 500G
- black sesame appropriate amount
- curry powder appropriate amount
- salt appropriate amount
Steps for Curry pine
1
The pork is cooked in the pan。
2
Scratch the piece of pork while it's hot。
3
Crush the flesh with a crutches。
4
Back up in the disk。
5
It's hot, it's waterless, it's pork。
6
It's hot, it's waterless, it's pork。
7
The fire goes on and on and on until it turns yellow。
8
The fire goes on and on and on until it turns yellow。
9
Add adequate salt。
10
Add adequate salt。
11
Keep flipping。
12
Keep flipping。
13
After the tarp, add black sesame。
14
Keep the little fire going。
15
Fire to the yellow。
16
Rise and shine。
17
Add the mixer。
18
Smuggle to the end。
19
Back in the pot。
20
Add curry。
21
It's hot。
22
The finished chart。Curry pine Make Tips
1. Stir-fry continuously over low heat; controlling the heat and patience are very important. Patience and perseverance are key to a delicious taste.
2. Scald the glass jar in boiling water for five minutes, drain, and fill with the pork floss. Leave the lid uncovered and let it cool completely.
3. It is done when the minced meat is golden yellow, the meat strands are fine, and it has become fluffy.