Bean gravy
By VicentaLakin
It'll be ready in 10 minutes。
- slightly spicy
- fried
- ten minutes
- simple
Steps for Bean gravy
1
(b) Gravity bands for barley
2
Add a proper amount of edible oil to the pot
3
It's a big deal
4
It is sufficient to add salt after the white barley is transparent
5
My husband's a cooker who doesn't like to eat a little hot sauce, so he's fired twice。