Jelly lasagna
By VicentaLakin
There's a lot of pasta, and there's nothing left. You can either add or not, but the only difference is that it's special to him。
Recipe Recommendations
- puff pastry appropriate amount
- egg liquid a little
- jam appropriate amount
- sweetening
- roast
- half an hour
- ordinary
Steps for Jelly lasagna
1
Cut off a square of a mass of about 10 cm wide. ♪ A thousand lasagna ♪
2
Leave about 1.5 centimetres inside the square skin and cut the next square to watch one of the diagonals。
3
Brush an egg fluid。
4
反切断对角的两边分别对折到对面的一边，粘贴对齐好，再Brush an egg fluid。放入烤箱中层上火180下火150大约15分钟即可取出。烤好后可以在两边酥皮交叉的地方填上果酱。Jelly lasagna Make Tips
1. The cut square puff pastry pieces can be slightly larger; if larger, the overlapping areas will be bigger after baking, allowing for more jam filling.
2. The cut square puff pastry pieces cannot be too small, as they will shrink and rise during the baking process; if they are too small, the shape will not be visible.
3. The oven temperature can be adjusted according to your own oven's characteristics.