Fudge
By VicentaLakin
The husband said he wanted to miss the candy cakes he had when he was a kid, and made some on the weekend. It's delicious, but he can't find the taste of the past. Maybe he's living in such good conditions, and he's eating more good food, and he doesn't feel anything special, and when he was a kid, it was really great, and I'm sure your folks would share it
Recipe Recommendations
- medium-gluten flour 350g
- black sesame appropriate amount
- egg liquid one
- water 140g
- soft white sugar 40g
- rice oil 115g
- sweetening
- roast
- an hour
- ordinary
Steps for Fudge
1
In two basins called flour, oil coats: flour 220, oil 50, water 140, flour 130, oil 65
2
I'll rub it in the face
3
Scratch them up
4
Souffle
5
20 minutes to wake up
6
It's full of oil
7
Souffle包进去
8
Pack it up
9
It's thin
10
Volume
11
Slice into a small agent of considerable size
12
White sugar and a spoonful of oil, a little flour made of sugar
13
适量馅放在按扁的小剂子上Pack it up
14
It's all done
15
On the grill
16
Brush the egg fluid
17
Put some black sesame on it, preheat the oven 180 degrees, bake it for 25 minutes
18
It's done
19
Take a bite, it's sweet, it's sour
20
There's a big bowl of coffee for the sweet teaFudge Make Tips
If you don't mind the trouble, brushing the egg wash twice will make the color brighter.