Gold cheese
By VicentaLakin
The snack is long, and today we are finally determined to try to do it, with the gold cheese left over from our last cookie. Not only does the finished product have a beautiful outside, but it bites down, and the inside is even more amazing
Recipe Recommendations
- acaroid 62 grams
- powdered sugar 13 grams
- lard 20 grams
- qingshui appropriate amount
- Golden cheese powder 4 grams
- low powder 56 grams
- Pumpkin egg yolk filling appropriate amount
- purple sweet potato stuffing appropriate amount
- sweetening
- roast
- an hour
- ordinary
Steps for Gold cheese
1
Oil-coated materials: containerization of 62 grams of medium powder, 13 grams of sugar powder, 20 grams of pig oil, water-appropriate, 4 grams of gold cheese powder Medium
2
They're mixed in groups, and when they mix the oily material, they're spasms (about 5-8 minutes)
3
Gasoline material: 56 grams of low powder, 30 grams of pig oil and swarms of pasta, and 30 minutes of laxness after smooth rolling of oil coatings and soaked surfaces。
4
At the end of the laxity, the oil coatings and the tarcrete will be equal to four equals, and they will be shaped into a sphere。
5
It's not like I'm going to have to go to school
6
Seal your mouth。
7
Cow tongue rolls and repeats。
8
Split each face from the middle to the top。
9
Crushed to a circle, flipped over and put it in 26 grams of material
10
Take your time and close your mouth
11
Seal down and into the oven. Put in an oven that's preheated at 180 degrees for 20 minutes。Gold cheese Make Tips
Fillings: Pumpkin and Salted Egg Yolk Filling; (Made by stir-frying partially drained pumpkin puree with salted egg yolks to make the pumpkin and salted egg yolk filling) Purple Sweet Potato Filling; (Made by mixing purple sweet potato puree, sugar, and unsalted butter to make the purple sweet potato filling)