Red lamb

By VicentaLakin

Red lamb
THE SHEEP ' S CORTEX, SEXUAL HEAT, SPLEEN, STOMACH, KIDNEY, HEART STROKES; ACCOMMODATION OF THE ABDOMINAL STOMACH TO TREAT ABDOMINAL, THINNESS AND COLDNESS CAUSED BY A COLD SPLEEN STOMACH; ACCOMMODATION OF THE LIVER AND KIDNEY TO TREAT ABDOMINAL ACID, ACUPUNCTURE, ETC. CAUSED BY A LACK OF A KIDNEY; AND HAEMATOSIS TO ABDOMINAL PAIN CAUSED BY A HYPOTHERMIA. CHINA ' S ANCIENT MEDICINE CONSIDERS LAMB MEAT TO BE A GOOD PIECE OF AID TO YUANYANG, SEMBLING BLOOD, PULMONARY RETORTURE, LABOUR GAIN AND WARM STOMACHS. IT IS A WELL-ESTABLISHED WARM-AND-STRENGTH ANIMAL WITH ABUNDANT PROTEIN, FATTY, PHOSPHORUS, IRON, CALCIUM, VITAMIN B1, B2 AND SOOT, AND CHOLESTEROL. (B) IMPACT: USE FOR LACK OF ABDOMINAL BLOOD, WASTING AND THINNESS; SPLEEN COLD, ABDOMINAL PAIN, LESS EATING OR ANOREXIC, RENAL AILMENTS, SOFT KNEE ACID, URINARY FREQUENCY, ETC.; -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- OBVIOUSLY THERE'S NOT ENOUGH BLOOD. THE CHINESE DOCTOR SAYS, "EAT MORE OXEN AND SHEEP IN THE AUTUMN AND WINTER." IT'S LIKE WINTER。

Recipe Recommendations

  • lamb shank 750ｇ
  • green onions
  • ginger appropriate amount
  • garlic appropriate amount
  • grass fruit of 2
  • dried chili of 2
  • geranyl 2 tablets
  • pepper appropriate amount
  • Fresh hawthorn one
  • oil appropriate amount
  • rock sugar 1 block
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • boiling water appropriate amount

Steps for Red lamb

  • Make Red lamb step 0
    1
    And pour in the casserole of the lamb and boil it with boiling water for blood and water。
  • Make Red lamb step 1
    2
    Ready the ingredients。
  • Make Red lamb step 2
    3
    The appropriate amount of oil is poured into the pot and all the ingredients are smelt。
  • Make Red lamb step 3
    4
    It is then put in lamb and added wine, old and raw。
  • Make Red lamb step 4
    5
    Put on the lid and boil it。
  • Make Red lamb step 5
    6
    Then, next to the pot, a proper amount of water, sugar and mountains was added, and the fire opened and then the little fire boiled for more than an hour. (approximately 1.2 hours)
  • Make Red lamb step 6
    7
    ...and add garlic to the fire。
  • Make Red lamb step 7
    8
    I'll put it in the garlic leaf and fire it。

    • Red lamb Make Tips

    Eating lamb and sipping a bit of red wine, life tastes good, hehe... Grateful for every day of life...

    Recipe Categories

    Recipe recommendation