Crispy ribs
By CathyNader
Ingredients: soy sauce,salt,cooked sesame,MSG,sesame oil,onion,spiced powder,soup,laojiang,pork ribs
Recipe Recommendations
- pork ribs One catty
- onion Sanke
- laojiang a
- soy sauce a tablespoon
- spiced powder appropriate amount
- cooked sesame a tablespoon
- sesame oil a teaspoon
- salt appropriate amount
- MSG appropriate amount
- soup a tablespoon
Steps for Crispy ribs
1
Cut the ribs into sections and fish out through flying water; cut the green onions into sections; slice the ginger.2
Place the ribs on a plate, place them in a boiling water steamer and steam on high heat for about half an hour, then take them out for later use.3
Put the oil in the pan and heat until it is 40% hot. Add strawberry jam, ketchup, white sugar, and salt and stir-fry slowly over low heat for about 1 minute. Add the ribs and chicken essence, stir fry evenly, and remove the pan and serve.