Poongullion soup
By VicentaLakin
It'll take 15 minutes to get your stomach warmed, meaty and hot soup, and it won't be wasted
Recipe Recommendations
- salty and fresh
- cook
- half an hour
- simple
Steps for Poongullion soup
1
The ratio of pork to fish is 2:1. Onion flowers, egg cleans, pepper powder, pelican sauce, and stir it up
2
Ginger slices
3
Water in the pot, melons down, ginger chips and shrimp dry. With a little oil and salt
4
Scratch pork balls in five minutes and put one in the pot。
5
Once the water's boiled again, it'll be 8-10 minutes in the fire
6
Cook the cuisine with proper salt. It's very sweet。
7
With a large bowl or a casserole