Carrot rolls
By VicentaLakin
I never knew how to do it. I'd learn to do it myself today. It's not like it's sold outside
Recipe Recommendations
- flour 100 grams
- carrots appropriate amount
- white sugar 8 grams
- yeast 1 gram
- water appropriate amount
- edible oil appropriate amount
- sweetening
- steamed
- an hour
- simple
Steps for Carrot rolls
1
Preparation of materials, flour, sugar, radish, yeast, water。
2
Carrot's clean。
3
The yeast dissolves with warm water。
4
Prepare flour for sugar, start noodles。
5
Make a small pit in the middle of flour, pour yeast into it, and add water as appropriate. "Don't add more water at once. You can add a little more to the noodles."
6
Noodles are made up. Battery light, handlight, facial light。
7
The noodles were placed in a large bowl, then in a steam pot with water, covered with a pan, and opened fire for two minutes, waiting for fermentation for 45 minutes. It's a quick fermentation
8
After 45 minutes, the noodles were fermented and the fermented ones were two to three times larger。
9
Put the fermented noodles on the panel and keep rubbing。
10
Scratch the noodles。
11
Scratch carrots on it。
12
From one roll to the end。
13
Roll it into one。
14
Cut to the size of a flounder embryo。
15
A little edible oil in the steam pan before the voltage voltage。
16
The flower rolls on the pan for 10 minutes。
17
Steamed carrot rollCarrot rolls Make Tips
Do not open the lid immediately after the steamed buns are done. Sudden exposure to cold air will cause the hot rolls to shrink, affecting their appearance and texture!