Five fragrance ducks
By VicentaLakin
It's a golden dish, a fine duck fragrance, with a special smell of smoke, and it's the best snacks for good wine and beautiful women。
Recipe Recommendations
- fresh meat duck ten catties
- high-alcohol liquor 300 grams
- salt 150 grams
- white sugar 50 grams
- MSG 10 grams
- spice powder 15 grams
- pepper noodles 15 grams
- bamboo chips appropriate amount
Steps for Five fragrance ducks
1
Get the fresh ducks out of their organs, wash them, remove their feet and their wings
2
Get ready for pickles。
3
Brushed with wool, high white wine was evenly painted inside and outside the duck。
4
The combination of salt, sugar, spice powder, flavor and pepper flour is even。
5
The mix is evenly painted inside and outside the duck。
6
Smelt。
7
Cover it, 40 hours
8
The pickled ducks are stretched open in the form of scissors and forks and hanged in the air for dry water. Three to four days
9
Put a tin sheet on the bottom of the iron pan. And put rice shells on tin paper。
10
Put it on the grill and put the ducks on the grill. 'Cause it's homemade. It's only one duck at a time
11
Put on the right big tub cover. Fire. It can be used in the first place, and when smoke starts in the pot, the fire is transferred to the medium。
12
Thirty minutes. The duck will be dry。
13
It's good enough to hang the dried duck in the ventilator for up to four or five days。
14
Made a lot of ducks. Let's show you one of the best ways to eat. Wash the duck with warm water。
15
With a larger pan of aluminium, water in the pot, water in the amount of about three centimeters of duck, and proper halogen powder
16
Put the duck in the pot。
17
Cover it. Forty minutes of halogenation。
18
halogenated duck. Take the bamboo。
19
Scratch it and slice it up. It really smells very, very good。Five fragrance ducks Make Tips
1. Must be made with fresh meat duck.
2. Do not marinate for too long. At most three days. Otherwise, it will be too salty and won't taste good.
3. Do not smoke for too long; 30 to 40 minutes is optimal.