stir-fried meat with bean paste and green pepper
By CarrieCorwin
Ingredients: chicken essence,salt,green pepper,sesame oil,oil,meat,soybean paste
Recipe Recommendations
- green pepper of 4
- meat 50g
- soybean paste appropriate amount
- salt 5g
- oil 25g
- chicken essence appropriate amount
- sesame oil appropriate amount
Steps for stir-fried meat with bean paste and green pepper
1
Wash the green peppers, break them into pieces, and slice the meat into slices.
2
After heating the oil, add the meat and stir-fry.
3
When the meat turns white, add bean paste and stir-fry.
4
Add green peppers and continue to stir-fry, add salt and chicken essence, and stir stir continuously.
5
When the green peppers are soft, add sesame oil and serve on the plate.