Red bean rolls
By VicentaLakin
It's been a long time since we used the oven, and it's been used recently. Every time we move the oven, we make bread, we make bread, we make cakes, we make cookies, we make the most common butter cookies... This time again, we start with the rolls. I can't make the smell of bread at home, but I'm sure it's better than buying it
Recipe Recommendations
- high powder 250 grams
- low powder 50 grams
- water 50 grams
- milk 100 grams
- sugar 20 grams
- yeast 4 grams
- unsalted butter 30 grams
- honey red bean 120 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Red bean rolls
1
Material maps。
2
Plate bean。
3
Adding materials other than butter in the order of liquid and powdered powder to the bread-crumbs with a slight mixing。
4
Commencing the bakery and face process, one process is completed and the rear group is formed with butter。
5
A second meta-program can remove the film, but its quality is not very high. I usually start another hairdresser, so it's better before the fermentation starts。
6
Nice noodles。
7
There is a need to revegetate the fined noodles, which is 10 minutes loose after the roller circle。
8
Quite a bit. Pairs of honey beans。
9
Roll it up and seal it up。
10
It's all lined up in a pan with oilpaper and fermented in the oven。
11
The well-fruited bread was brushed with water and placed in the oven 180 degrees and 15 minutes。
12
Get out of the oven。Red bean rolls Make Tips
The functions and programs of bread machines vary, so you will need to familiarize yourself with them. For most bread doughs, kneading is required until a thin film forms. Fermentation after shaping must be moderate; over-fermentation will affect the texture of the finished product. Brushing the surface with egg wash gives the baked bread a shiny, glossy appearance, whereas brushing with water results in a matte finish—you can decide based on your preference. Pinch the seams of the bread rolls tightly to prevent deformation after proofing.