Homemade meat
By VicentaLakin
Don't people eat bacon here? There's plenty of places, supermarkets, there's nothing to wrap up. All right, do it yourself. She bought her own meat, tried to remember how Grandma made it and made it a little bit better。
Recipe Recommendations
- salty and fresh
- pickled
- several days
- simple
Steps for Homemade meat

1
Cutting meat, washing asphalt, not eating fat, buying thinner meat
2
Prepare spices: fragrance, occupant, sauerkraut, sauerkraut, cuisine, white, meat, herbs
3
The spices are a little broken with peppers and in white wine
4
Boiled meat, evened with a layer of sugar, salted with a skin beneath it, and a container covered with pickles. Production
5
It's pickled for about 48 hours, flipping over and evenling it
6
Sausage mixed with soy sauce
7
Pickled meat
8
A day and a night, a couple of times, evenly
9
When you're done with it, take it out
10
It's drying out during the day, taking it into the house at night, so it doesn't get stuck
11
It's been dry for 10 days. It's oiled
12
Take a piece, burn the skin, wash and boil
13
Cook the sliced platesHomemade meat Make Tips
1. Be sure to turn the meat over while marinating to ensure it absorbs the flavor.
2. If you want a spicy taste, you can add some chili powder during the marinating process.
3. I just made this because I was craving it; it's my first time marinating, so please excuse the amateur attempt!