Homemade meat

By VicentaLakin

Homemade meat
Don't people eat bacon here? There's plenty of places, supermarkets, there's nothing to wrap up. All right, do it yourself. She bought her own meat, tried to remember how Grandma made it and made it a little bit better。

Recipe Recommendations

  • pork 1500g
  • spices appropriate amount
  • liquor 50ML
  • soy sauce appropriate amount
  • salt appropriate amount
  • sugar appropriate amount
  • pepper appropriate amount

Steps for Homemade meat

  • Make Homemade meat step 0
    1
    Cutting meat, washing asphalt, not eating fat, buying thinner meat
  • Make Homemade meat step 1
    2
    Prepare spices: fragrance, occupant, sauerkraut, sauerkraut, cuisine, white, meat, herbs
  • Make Homemade meat step 2
    3
    The spices are a little broken with peppers and in white wine
  • Make Homemade meat step 3
    4
    Boiled meat, evened with a layer of sugar, salted with a skin beneath it, and a container covered with pickles. Production
  • Make Homemade meat step 4
    5
    It's pickled for about 48 hours, flipping over and evenling it
  • Make Homemade meat step 5
    6
    Sausage mixed with soy sauce
  • Make Homemade meat step 6
    7
    Pickled meat
  • Make Homemade meat step 7
    8
    A day and a night, a couple of times, evenly
  • Make Homemade meat step 8
    9
    When you're done with it, take it out
  • Make Homemade meat step 9
    10
    It's drying out during the day, taking it into the house at night, so it doesn't get stuck
  • Make Homemade meat step 10
    11
    It's been dry for 10 days. It's oiled
  • Make Homemade meat step 11
    12
    Take a piece, burn the skin, wash and boil
  • Make Homemade meat step 12
    13
    Cook the sliced plates
  • Homemade meat Make Tips

    1. Be sure to turn the meat over while marinating to ensure it absorbs the flavor. 2. If you want a spicy taste, you can add some chili powder during the marinating process. 3. I just made this because I was craving it; it's my first time marinating, so please excuse the amateur attempt!

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