Farmers make their own meat
By VicentaLakin
Farmers make their own meat, it's absolutely delicious! Every year, it's been our tradition for thousands of years. Almost every family kills pigs
Recipe Recommendations
- farmhouse pork
- salt appropriate amount
- spices appropriate amount
Steps for Farmers make their own meat
1
Kill the pig, 200 pounds, it's huge
2
Cut the pork into pieces, according to your needs, it's fine. It takes a long time to smoke
3
Pick up the piece of pork, usually with salt on the pork, and make it for four or five days
4
After four to five days, the salt is washed and dryed out of the pickled pork by passing one to two。
5
If you're dry, you can smoke it, watch the fire, or burn it。
6
It'll be done in three to five days. It'll be smoked all day. It'll take longer if it's not specialFarmers make their own meat Make Tips
Home-raised pork is more delicious. Most pork on the market is force-fed, so the texture can't compare to farm-raised pigs! Curing methods also vary by region. For instance, if you like spicy flavors, you can marinate with these seasonings according to your own preferences! The original flavor can also be adjusted while cooking!