Homemade cabbage
By VicentaLakin
Recipe Recommendations
- slightly spicy
- pickled
- several days
- simple
Steps for Homemade cabbage

1
Clean up the cabbage
2
We'll put salt on a cabbage, then we'll put salt on a cabbage, then we'll make cabbage, then we'll put pickles on it, and it'll be soft for about a day
3
Scratch the apples in a slice and cut the scraps. Squeeze the pickled cabbage out of the water and add a bag of spicy sauce, garlic, a proper amount of salt, vinegar, sugar, and cover it up for a day
4
The pickled cabbage can be cooked and cooked for picklesHomemade cabbage Make Tips
Adding apples makes the kimchi sweeter; pears can also be added.