duck egg yellow lion head
By LeraMurphy
This is one of my eldest nephew's favorite dishes. He can eat two for one meal at a time. I made it for him this time.
Recipe Recommendations
- minced pork appropriate amount
- duck egg yolk appropriate amount
- salt appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- eggs appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- salty and fresh
- burn
- half an hour
- simple
Steps for duck egg yellow lion head
1
Wash eight duck egg yellows.
2
Add ginger and onion to the meat paste.
3
Pour the oil into the pan and heat it, wait until it cools, add a little soy sauce.
4
Add salt to the meat paste, eggs, soy sauce, and a little chicken essence.
5
Add water to the pan and bring to a boil.
6
Put the egg yolk into the meat paste, wrap it round, and place it in a boiling water pot.
7
Wait until the juice is collected.
8
Put it into a bowl and cut it open for the cones to see.
9
This dish has the aroma of meat and the unique aroma of duck egg yolk. It's delicious.